Easy Peasy Pad Thai with Tofu
This plant-based tofu pad thai recipe is so tasty and simple to make at home! Once you try the recipe, you’ll see there’s no more need for take-out!
Barley Risotto with Garden Peas and Roasted Garlic
Get a taste of spring with this plant-based barley risotto recipe flavored with garden peas and roasted garlic. You likely already have all the ingredients in your pantry!
Loaded Hummus
This loaded hummus with mushrooms and sun-dried tomatoes makes the perfect hearty appetizer or snacky dinner. Plus, it’s also very pantry staple friendly!
Lentil “Meatballs”
Vegan lentil “meatballs” to elevate a simple spaghetti dinner
Raspberry Oatmeal Muffins
These vegan raspberry muffins are made with pantry staples, which means that you probably have everything you need at home to make them!
Swedish Cardamom Buns
This plant-based version of the classic Swedish cardamom bun are just the thing for some relaxed weekend baking (best served with a good cup of coffee!)
Zucchini Lasagne // Lasagne aux Courgettes
Planted-based gluten-free zucchini noodle lasagne with vegan cashew ricotta
Kale Pesto Pasta // Pâtes au pesto “chou kale”
Dig into a bowl of comforting pasta while also getting your daily dose of leafy greens!
Root vegetable and white bean tart // Tarte aux légumes-racines et haricots blancs
This recipe is a must-try with all, jam-packed with deep flavor and roasted veggies.