Herbed Tahini Pasta with Green Veggies
This herbed tahini pasta is a quick and creative plant-based dinner. Just whip up a tahini sauce with herbs, roast some spring vegetables and you’re set!
Oatmeal Cookies
These oatmeal cookies are made with plant-based ingredients, are naturally sweetened and require only one bowl (so basically your new go-to cookie recipe).
Strawberry Almond Galette
This plant-based strawberry almond galette is a simple, rustic dessert that brings out the vibrant flavor of seasonal fruit.
Lemon Cornmeal Cake with Blueberries
This lemon cornmeal cake with blueberries is the perfect sweet treat for spring and summer with its simple, wholesome, plant-based ingredients.
Barley Risotto with Garden Peas and Roasted Garlic
Get a taste of spring with this plant-based barley risotto recipe flavored with garden peas and roasted garlic. You likely already have all the ingredients in your pantry!
Fancy Carrot Salad with a Quick Vinaigrette
This carrot salad is an elevated version of a French classic. It’s easy to throw together and stands out with a home made viniaigrette.
Lemon Loaf Cake
This lemon loaf cake is made with only 8 plant-based ingredients and one bowl. Perfect to bake if you’re craving something bright and fresh for Spring!
Loaded Hummus
This loaded hummus with mushrooms and sun-dried tomatoes makes the perfect hearty appetizer or snacky dinner. Plus, it’s also very pantry staple friendly!
Lentil “Meatballs”
Vegan lentil “meatballs” to elevate a simple spaghetti dinner