Herbed Tahini Pasta with Green Veggies
This herbed tahini pasta is a quick and creative plant-based dinner. Just whip up a tahini sauce with herbs, roast some spring vegetables and you’re set!
Easy Peasy Pad Thai with Tofu
This plant-based tofu pad thai recipe is so tasty and simple to make at home! Once you try the recipe, you’ll see there’s no more need for take-out!
Barley Risotto with Garden Peas and Roasted Garlic
Get a taste of spring with this plant-based barley risotto recipe flavored with garden peas and roasted garlic. You likely already have all the ingredients in your pantry!
Lentil “Meatballs”
Vegan lentil “meatballs” to elevate a simple spaghetti dinner
Grain salad with shallot dressing // Salade de céréales avec vinaigrette à l’échalote
This combination of ingredients is already very different from the typical salad that I throw together, but what makes the real difference is the dressing.
Zucchini Lasagne // Lasagne aux Courgettes
Planted-based gluten-free zucchini noodle lasagne with vegan cashew ricotta
Kale Pesto Pasta // Pâtes au pesto “chou kale”
Dig into a bowl of comforting pasta while also getting your daily dose of leafy greens!
French style cauliflower steak // Steak de chou-fleur à la française
Whether you make this for a simple weeknight or a dinner party with friends, this meal is sure to satisfy with plant protein and tasty veggies.
Vegetable Bourguignon // “Boeuf Bourguignon” aux Légumes
Cozy up on a winter’s evening with a bowl of this – and don’t forget the baguette to with it!