Oatmeal Cookies
These oatmeal cookies are made with plant-based ingredients, are naturally sweetened and require only one bowl (so basically your new go-to cookie recipe).
Strawberry Almond Galette
This plant-based strawberry almond galette is a simple, rustic dessert that brings out the vibrant flavor of seasonal fruit.
Tarte au Citron
This classic French lemon tart or tarte au citron is simple to make and all plant-based. The key to making this filling nice and thick is agar-agar.
Lemon Cornmeal Cake with Blueberries
This lemon cornmeal cake with blueberries is the perfect sweet treat for spring and summer with its simple, wholesome, plant-based ingredients.
Lemon Loaf Cake
This lemon loaf cake is made with only 8 plant-based ingredients and one bowl. Perfect to bake if you’re craving something bright and fresh for Spring!
Swedish Cardamom Buns
This plant-based version of the classic Swedish cardamom bun are just the thing for some relaxed weekend baking (best served with a good cup of coffee!)
Tarte au chocolat
This tart is heavenly, creamy perfection – just the thing to make when you’re craving something sweet.
Galette des Rois
This classic dessert is full of almond filling, French tradition, and a little surprise…
Cranberry and orange cake // Gâteau à l’orange et aux canneberges
Bright and festive, this cake can be eaten for Christmas dinner, weekend baking and anything in between.