6
Jan
Galette des Rois
by aveganablefeast
No Comments
This classic dessert is full of almond filling, French tradition, and a little surprise…
20
Dec
Cranberry and orange cake // Gâteau à l’orange et aux canneberges
by aveganablefeast
No Comments
Bright and festive, this cake can be eaten for Christmas dinner, weekend baking and anything in between.
16
Dec
Mushroom “faux-gras” // “Faux-gras” aux champignons
by aveganablefeast
No Comments
Feeling fancy? Then make this vegan spin on a classic French appetizer for your next party!
9
Dec
Chai spiced snickerdoodle cookies // Cookies aux épices
by aveganablefeast
No Comments
You won’t be able to eat just one of these cookies…. trust me!
20
Nov
Courge Butternut Farcie au Risotto d’Orge et Champignons // Stuffed Butternut Squash with Barley Risotto and Mushrooms
by aveganablefeast
No Comments
This has become one of my favorite meals with all its autumnal flavors and is sure to be a stand out main on your Thanksgiving table.