Latest Posts
Loaded Hummus
This loaded hummus with mushrooms and sun-dried tomatoes makes the perfect hearty appetizer or snacky dinner. Plus, it’s also very pantry staple friendly!
Lentil “Meatballs”
Vegan lentil “meatballs” to elevate a simple spaghetti dinner
Raspberry Oatmeal Muffins
These vegan raspberry muffins are made with pantry staples, which means that you probably have everything you need at home to make them!
Grain salad with shallot dressing // Salade de céréales avec vinaigrette à l’échalote
This combination of ingredients is already very different from the typical salad that I throw together, but what makes the real difference is the dressing.
Swedish Cardamom Buns
This plant-based version of the classic Swedish cardamom bun are just the thing for some relaxed weekend baking (best served with a good cup of coffee!)
Zucchini Lasagne // Lasagne aux Courgettes
Planted-based gluten-free zucchini noodle lasagne with vegan cashew ricotta
Tarte au chocolat
This tart is heavenly, creamy perfection – just the thing to make when you’re craving something sweet.
Kale Pesto Pasta // Pâtes au pesto “chou kale”
Dig into a bowl of comforting pasta while also getting your daily dose of leafy greens!
Blood orange and beetroot salad // Salade aux oranges sanguines et bettraves
This bright and fresh salad is just the thing to cheer you up when winter seems endless.