Latest Posts
Courge Butternut Farcie au Risotto d’Orge et Champignons // Stuffed Butternut Squash with Barley Risotto and Mushrooms
This has become one of my favorite meals with all its autumnal flavors and is sure to be a stand out main on your Thanksgiving table.
Salade composée avec canneberges, carottes rôties et sauce à l’orange // Cranberry and roasted carrot salad with orange dressing
This salad makes for a lovely side with its rich color and bright flavors.
Tartelettes aux Figues // No Bake Mini Fig Tarts
This adorable dessert requires no baking and no sugar. In the wise words of Ina Garten, “How easy is that?!”
Salade d’Automne // Autumn Salad
This is one of my favorite salads to throw together in the fall. The sweet potatoes and apples will keep you energized for a day full of pumpkin-picking and cider donut-eating.
Muffins aux Poires et Cardamome // Pear and Cardamom Muffins
It’s always time for a muffin — whether for a quick breakfast, afternoon pick me up or late night snack. This pear and cardamom flavor combo make the perfect pair (pun intended).
Classic Ratatouille
One of my biggest pet peeves is that the movie Ratatouille gets this dish all wrong… let me show you how it’s done.
Velouté de Butternut aux Epices // Spiced Butternut Squash Soup
This might just be the perfect soup. Rich, creamy, and a little spicy, top it off with crispy chickpeas for a cozy meal.
Creamy Mushroom Linguine
Honestly, I could probably eat pasta every day and not get bored. But this recipe mixes things up with mushrooms, white beans and wine.
Welcome to my kitchen.
My husband and I renovated our kitchen, and I’d love to share it with you! We had some much fun dreaming up this space and making it come together.