Latest Posts
Herbed Tahini Pasta with Green Veggies
This herbed tahini pasta is a quick and creative plant-based dinner. Just whip up a tahini sauce with herbs, roast some spring vegetables and you’re set!
Oatmeal Cookies
These oatmeal cookies are made with plant-based ingredients, are naturally sweetened and require only one bowl (so basically your new go-to cookie recipe).
Strawberry Almond Galette
This plant-based strawberry almond galette is a simple, rustic dessert that brings out the vibrant flavor of seasonal fruit.
Tarte au Citron
This classic French lemon tart or tarte au citron is simple to make and all plant-based. The key to making this filling nice and thick is agar-agar.
Lemon Cornmeal Cake with Blueberries
This lemon cornmeal cake with blueberries is the perfect sweet treat for spring and summer with its simple, wholesome, plant-based ingredients.
Easy Peasy Pad Thai with Tofu
This plant-based tofu pad thai recipe is so tasty and simple to make at home! Once you try the recipe, you’ll see there’s no more need for take-out!
Barley Risotto with Garden Peas and Roasted Garlic
Get a taste of spring with this plant-based barley risotto recipe flavored with garden peas and roasted garlic. You likely already have all the ingredients in your pantry!
Fancy Carrot Salad with a Quick Vinaigrette
This carrot salad is an elevated version of a French classic. It’s easy to throw together and stands out with a home made viniaigrette.
Lemon Loaf Cake
This lemon loaf cake is made with only 8 plant-based ingredients and one bowl. Perfect to bake if you’re craving something bright and fresh for Spring!