Latest Posts
French style cauliflower steak // Steak de chou-fleur à la française
Whether you make this for a simple weeknight or a dinner party with friends, this meal is sure to satisfy with plant protein and tasty veggies.
Vegetable Bourguignon // “Boeuf Bourguignon” aux Légumes
Cozy up on a winter’s evening with a bowl of this – and don’t forget the baguette to with it!
Galette des Rois
This classic dessert is full of almond filling, French tradition, and a little surprise…
Cranberry and orange cake // Gâteau à l’orange et aux canneberges
Bright and festive, this cake can be eaten for Christmas dinner, weekend baking and anything in between.
Root vegetable and white bean tart // Tarte aux légumes-racines et haricots blancs
This recipe is a must-try with all, jam-packed with deep flavor and roasted veggies.
Mushroom “faux-gras” // “Faux-gras” aux champignons
Feeling fancy? Then make this vegan spin on a classic French appetizer for your next party!
Chai spiced snickerdoodle cookies // Cookies aux épices
You won’t be able to eat just one of these cookies…. trust me!
Quinoa bowl with garlicky kale and crispy tofu // Assiette de quinoa aux chou kale et tofu
Are you planning out meals for a healthy week? Be sure to whip up this satisfying bowl of plant-based protein and kale.
Tarte Tatin // Upside Down Apple Tart
This plant-based take on a classic French upside down tart is fun to make and even more fun to eat!